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ChemistryKnowHow
Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specialized books, specialized articles and food posters, many of which are in English.
Sprache/Land: | EN |
Webseiten Geschwindigkeit: | 0.215 Sekunden |
Kein Besucheraufkommen zu dieser Domain gefunden.
Serverdaten
Serverstandort: Deutschland
Die IP-Adresse lautet 195.38.20.37.
DNS-Daten
Host | Klasse | Typ | Ziel |
---|---|---|---|
chemistry-know-how.de | IN | A | 195.38.20.37 |
chemistry-know-how.de | IN | MX | mail.chemistry-know-how.de |
chemistry-know-how.de | IN | TXT | |
chemistry-know-how.de | IN | SOA | ns1.m2soft.com |
chemistry-know-how.de | IN | NS | ns3.m2soft.com |
chemistry-know-how.de | IN | NS | ns2.m2soft.com |
chemistry-know-how.de | IN | NS | ns1.m2soft.com |
Server-Ping
PING chemistry-know-how.de (195.38.20.37) 56(84) bytes of data. 64 bytes from webhosting06.bon.m2soft.com (195.38.20.37): icmp_req=1 ttl=54 time=8.70 ms 64 bytes from webhosting06.bon.m2soft.com (195.38.20.37): icmp_req=2 ttl=54 time=8.79 ms 64 bytes from webhosting06.bon.m2soft.com (195.38.20.37): icmp_req=3 ttl=54 time=8.70 ms 64 bytes from webhosting06.bon.m2soft.com (195.38.20.37): icmp_req=4 ttl=54 time=8.73 ms --- chemistry-know-how.de ping statistics --- 4 packets transmitted, 4 received, 0% packet loss, time 600ms rtt min/avg/max/mdev = 8.707/8.736/8.795/0.035 ms
Die Seite hat eine Ladezeit von 0.215 Sekunden.
Die Verbinungszeit zum Server beträgt 8.7ms.
HTTP-Header
HTTP-Tag | Wert |
---|---|
http_version | HTTP/1.1 |
statuscode | 200 |
server | nginx |
date | Wed, 14 May 2014 09:06:18 GMT |
content-type | text/html |
transfer-encoding | chunked |
connection | keep-alive |
x-powered-by | PleskLin |
Meta Tags
Meta-Tag | Wert |
---|---|
robots | index, follow |
revisit-after | 2 days |
date | 2014-05-14 |
author | Verlag Karlheinz Holz GmbH |
description | Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specializ... |
keywords | foodknowhow, Production:, Processes:, Additives:, Methods:, Special Areas:, Miscellaneous:, Grain Pr... |
servpath | |
verify-v1 | ErDo+8DPD5L3qv1rkK/FC/SCMUte/Qhl6Aqeaw75eMI= |
content-language | en |
content-type | text/html; charset=iso-8859-1 |
Interne Links
Anchor | URL |
---|---|
Food-KnowHow.com | http://chemistry-know-how.de/languk |
Externe Links
Anchor | URL |
---|---|
Deutsch | http://www.foodknowhow.de/langde |
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Letzte Aktualisierung: 14.05.2014 11:28