www.foodknives.de Gehe zur Webseite
Willy Peitz GmbH - Best4Food
Sprache/Land: | Deutschland |
Kein Besucheraufkommen zu dieser Domain gefunden.
Wichtigste Keywords
Peitz Willy Peitz GmbH Best4Food Willy Peitz GmbH Best4Food völlig neu Technisches Zubehör to content Jump to Back to REINIGUNG HYGIENE HOLZ BAMBUS Produkte Handschuhe
Die IP-Adresse lautet 217.148.4.43.
DNS-Daten
Host | Klasse | Typ | Ziel |
---|---|---|---|
foodknives.de | IN | MX | mx00.kundenserver.de |
foodknives.de | IN | MX | mx01.kundenserver.de |
foodknives.de | IN | NS | ns56.1und1.de |
foodknives.de | IN | NS | ns55.1und1.de |
foodknives.de | IN | SOA | ns55.1und1.de |
foodknives.de | IN | A | 217.148.4.43 |
Server-Ping
PING foodknives.de (217.148.4.43) 56(84) bytes of data. 64 bytes from ebs03.ebsolut.com (217.148.4.43): icmp_req=1 ttl=114 time=18.9 ms 64 bytes from ebs03.ebsolut.com (217.148.4.43): icmp_req=2 ttl=114 time=18.5 ms 64 bytes from ebs03.ebsolut.com (217.148.4.43): icmp_req=3 ttl=114 time=18.6 ms 64 bytes from ebs03.ebsolut.com (217.148.4.43): icmp_req=4 ttl=114 time=18.6 ms --- foodknives.de ping statistics --- 4 packets transmitted, 4 received, 0% packet loss, time 602ms rtt min/avg/max/mdev = 18.520/18.702/18.982/0.219 ms
Die Verbinungszeit zum Server beträgt 18.9ms.
HTTP-Header
HTTP-Tag | Wert |
---|---|
http_version | HTTP/1.1 |
statuscode | 200 |
date | Thu, 02 Oct 2014 21:21:22 GMT |
server | Microsoft-IIS/6.0 |
x-powered-by | ASP.NET |
x-aspnet-version | 2.0.50727 |
cache-control | private |
content-type | text/html; charset=utf-8 |
content-length | 72955 |
Meta Tags
Meta-Tag | Wert |
---|---|
ROBOTS | ALL |
copyright | © Peitz, 2008 |
robots | index,follow |
googlebot | index,follow,snippet,archive |
Page-Enter | blendTrans(Duration=0.2) |
Page-Exit | blendTrans(Duration=0.2) |
Content-Language | de |
Content-Type | text/html; charset=UTF-8 |
imagetoolbar | no |
MSThemeCompatible | yes |
Interne Links
Externe Links
Anchor | URL |
---|---|
Kontakt | http://www.best4food.de/Kontakt.ebs |
Ähnliche Domains
Letzte Aktualisierung: 02.10.2014 23:02